18th of February- 22nd of February 2019

D= Dairy-free G= Gluten-free L= Lactose-free LL= Low lactose V=Vegan

Monday

GROUPS: 

  • Lamb meatballsL,G
  • Fennel&smoked salmon risottoL,G
  • Root vegetable soupL,G
  • With salad: traditional finnish squeaky cheeseL,G

Tuesday

GROUPS: 25 pers. at 12:00-13:00

  • Coq au vinD,G
  • Carrot patties, tarragon mayoD
  • Truffle oil seasoned white bean soupL,G
  • Tuna saladD,G

Wednesday

GROUPS: 22 pers. at 12:15

  • Fish SatayD,G
  • Beetroot&goat cheese lasagnaLL
  • Curry&Chicken soupL,G
  • Mixed cheese saladL,G

Thursday

GROUPS: 25 pers. at 12:15

  • Ground liver pattiesL,G
  • Palak PaneerL,G
  • Salmon soupL,G
  • Goat cheese saladLL,G

Friday

GROUPS: 22 pers. at 12:15

  • Wiener SchnitzelD
  • Pasta with Gorgonzola&tomatoL
  • Cauliflower soupL,G
  • Shrimp saladD,G


Prices:

Buffet lunch 10,50€
Vegetarian lunch 9,90€
Soup OR salad 9,30€
Special diets are available daily.

Lunch  on weekdays from 11:00 to 13:30