20th of January-24th of January 2020

D= Dairy-free G= Gluten-free L= Lactose-free LL= Low lactose

Monday

GROUPS: 87per. 12:00am

  • Cabbage CasseroleD,G
  • Lake fish steakes with dill sauceL,G
  • Broccoli soupL,G
  • Tuna and cottage cheese saladD,G
  • VEGAN: Gratinated root vegetables with nuts.

Tuesday

GROUPS:62per. 12:00am

  • Chicken pasta with Aura cheeseL
  • Beetroot and feta ragoutL,G
  • Meat  soupL,G 
  • Pesto & vegetable saladL,G
  • VEGAN: Beetroot pasta with härkis

Wednesday

GROUPS:24per 12:30am

  • Potato & meat hashG,L
  • Herring steak with chive yogurt sauceL
  • Tomato soupL,G
  • 2 cheese saladL,G
  • VEGAN: Tomato soup with chickpeas

Thursday

GROUPS: 60per 11:00am

  • Breaded chicken with flavoured butterL,G
  • Vegetables in hoisin sauseD,G,L
  • Pumpkin & coconut soupL,G
  • Shimp marinated in tomato sauceG,D
  • VEGAN: Vegetables in hoisin sauce

 

Friday

 GROUPS: 6per. 12:00

  • MeatloafG,L
  • Carrot&spinach pancakesL
  • Parsnip & smoked salmon soupG,L
  • Goat cheese & watermelon saladG,LL
  • VEGAN: Pulled oats balls in tomato sauce

Prices:

Buffet lunch 10,50€
Vegan lunch 10,30€
Soup and salad 9,50€
Special diets are available daily.

Lunch  on weekdays from 11:00 to 13:30